Sidle up to the warm copper bar for a drink and a friendly chat.
Sit in a cozy nook with a friend.
Hang out at a family-style table with all your friends.
Meet or party in the mezzanine overlooking the brewing operations.
Go upscale in the sunroom with views of mountains, fields, the hopyard, the sheep, and the famous wind turbines.
Get some fresh air out on the patio—hang out by the fire pit or sit on the Moo Cowch.
Our head brewer is educated and passionate about quality beer. We specialize in farmhouse-style beers, ales and lagers. Six signature beers are always on tap:
DENNIS HILL ESTATE SAISON
Saison / Farmhouse Ale • 5.4% ABV • 17 IBU
Dennis Hill State Park in Norfolk, CT was once the sprawling 240-acre estate of Dr. Frederick Shepard Dennis. The panoramic sights from the summit are what inspired this brew, a wheat beer that is lightly spiced with coriander and orange peel. A special yeast was employed to add depth and dimension to this fine locally crafted ale.
American IPA • 6.8% ABV • 55 IBU
This IPA is bold & solid like Mount Pisgah, which respectfully flanks our quaint town of Colebrook, CT. Aggressively hopped with Citra, Mosaic, Amarillo & El Dorado then balanced with pale, wheat & caramel malts, which help create a smooth balanced ale.
Kölsch • 4.7% ABV • 17 IBU
A beer brewed in honor of the cogs of the world, the people who make the world go ’round. A light, crisp and refreshing beer brewed with the highest quality malts and balanced with Tettnanger and Crystal hops. Look for a subdued malt flavor.
OL’ MAN MCMULLEN’S PORTER
American Porter • 5.8% ABV • 30 IBU
This rich, roasted brew with hints of chocolate, coﬀee & toﬀee is packed full of American hops. Dark as night and ink black like Ol’ McMullen Pond from the steady hemlock runoﬀ. Ol’ McMullen was a porter by trade and we’ve brewed this to pay homage to him.
BECKLEY FURNACE ALE
Brown Ale • 6% ABV • 20 IBU
Our offering of an American-style Brown Ale. Pale malt along with multiple specialty malts lend this brew a smooth, nutty taste and warm toasty notes. Chinook and Cascade hops help keep this brew true to style.
FARM DAY IPA
Our “Farm Day IPA” is an ever-changing brew packed full of rotating hops and malt—sometimes hazy and other times bright and clear. It’s hop forward, never filtered, and locally brewed in Colebrook, CT. Ask your server for the latest batch on tap!
At any one time, six or eight other beers are also available—seasonal or just whimsical—so there’s always something new to try. You may taste the brews at the brewery in glasses of 5, 13, or 16 ounces, or take them with you in 32-ounce Crowlers™ or 64-ounce growlers.
Click here for what’s on tap today.
Norbrook Farm Brewery cans and kegs available at these fine retailers:
Avon Super Cellar Wine & Spirits (Kolsch only)
Bakerville Package Store
Ken’s Package Store
Burlington Ave. Wine & Spirits
Crazy Bruce’s Liquors
Wine & Liquor Warehouse
Goshen Wine & Spirits
Tony’s Drive-In Package Store
Lakeville Wine & Spirits
Village Wine Cellar
Manchester Wine & Liquor
New Hartford Wine & Beverage
Cordial Shop Package
State Line Wine & Spirits
Sharon Package Store
The Wine House
Town & Country Liquor
Black Rock Wine & Spirit
Bottle Stop Wine and Spirits Super Store
The Cork Fine Wine & Spirits
Ponte’s Torringford Package
Warehouse Wine & Liquor
West Side Package Store
Ninety 9 Bottles
Nutmeg Fine Wine & Spirits
NeJaime’s Fine Wine & Spirits
Parkview Wine & Spirits
John’s Package Store
Ledgebrook Spirit Shop
Normand Wine & Spirit Shoppe
Bring your card partner or join a game!
$1 off pints for players!
~Snacks & prizes~
Friday, February 7: Sweet Surrender, 5–8 pm in the taproom.
Saturday, February 8: Mike Parrott, 5–8 pm in the taproom.
Friday, February 14: West Hill Too, 5–8 pm in the taproom.
Friday, February 21: Dan Ringrose, 5–8 pm in the taproom.
Friday, February 28: Mike Wilson, 5–8 pm in the taproom.
Saturday, February 29: Glenn Roth, 6–8 pm in the taproom.
Friday, March 6: Bobby Pirotta, 5–8 pm in the taproom.
Saturday, March 7: Acoustic Steamer, 5–8 pm in the taproom.
Friday, March 13, Dan Ringrose, 5–8 pm in the taproom.
Saturday, March 14: Andrew Thompson / Irish & Scottish Tunes, 5–8 pm in the taproom.
Friday, March 20, Shawn Taylor, 6–8 pm in the taproom.
Friday, March 27, Bruce Mandel, 5:30–8 pm in the taproom.
Saturday, March 28: Andy Attanasio, 5:30–8 pm in the taproom.
Bakerville hopyard looking great!
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Wednesday: 12 pm – 8 pm
Thursday: 12 pm – 8 pm
Friday: 12 pm – 8 pm
Saturday: 12 pm – 8 pm
Sunday: 12 pm – 6 pm